Guided Tours Drapeau FrançaisDrapeau Anglais

41250 BRACIEUX _

Plantation chocolat Max Vauche Chocolatier

GUIDED TOURS (Booking recommended):


July and August
  Monday to Saturday: 10.30 a.m. / 3.30 p.m. / 4.30 p.m
     English Tours: 11.30 a.m. / 2.30 p.m.
  Sunday and public holidays*: 3.30 p.m. / 4.30 p.m.
     English Tours: 2.30 p.m.

September to June
Tuesday to Saturday: 10.30 a.m. / 3.30 p.m. / 4.30 p.m.

      English Tours: 11.30 a.m / 2.30 p.m available on request
Sunday and public holidays*: 3.30 p.m. / 4.30 p.m.

       English Tours: 2.30 pm available on request

Adult Visit Tour information available in : Drap anglaisdrap espagnoldrapeau portugais.jpgPay BasItalieJaponRussieChine

Children Visit Tour information available in :

Visit duration: : 1 hour

* Closed: New Year’s Day, Sundays in January, Pentecostal Monday and Christmas Day.

Accessibility Brand Tourism & Disability

Marque Tourisme et HandicapAutorisation Chiensles ptits curieuxConsigne

2022 PRICES

Adults : €4.90
Children from 5 to 12 years : €3.90
Under 5 years : free (EXCLUDING GROUPS)
Groups from 15 to 50 people must be booked : 3.90€/person
School visits from 3 to 10 years must be booked : €3.90/ person

Means of payment : Moyen de paiement CBEspèces

GPS coordinates : Latitude : 47.550522 Longitude : 1.539468
22, les Jardins du Moulin 41250 BRACIEUX

Bookings must be made at least 48 hours in advance. Click below, if this is not possible please call 02 54 46 07 96

Book online


Chocolat Max Vauche

How can we get so many sweets, flavours and varieties from the raw pod, the cocoa tree fruit, including the delicious chocolates?

What adventure, what research, and what secrets do we need to uncover?

This is what Max Vauché explains to you with passion and seriousness.

Because here, in the world of chocolate, before buying, you can go on an introductory journey to discover the black, milk or white diamond.



> History of chocolate: from planting to tasting
> Discover the universe, understand how chocolate is made
> Journey to the heart of chocolate, the visitor route
> Tasting