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Guided Tours: Discover the transformation of the cacao bean into chocolate

Guided Tours: Discover the transformation of the cacao bean into chocolate

Guided Tours Max Vauché at Bracieux: OPENING HOURS (Booking recommended): September to June: Tuesday to Saturday: 10.30 a.m/ 3.30 p.m/...
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Bar Brasil 67% cocoa- 95%

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Bar Dark chocolate 55%- 95g

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Bar Dom. Republic 70% cacao- 95g

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Bar Ecuador 70% cocoa- 95g

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Bar Ivory Coast 85% cocoa-95g

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Bar Madagascar 67% cacao- 95g

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Bar Maya Dark- 95g

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Bar New Guinea 70% cocoa - 95g

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